Sevilla travel guide


Sevilla Travel Guide

Costillas (Barbecued Mini Ribs)

Barbecued Mini Ribs in Spanish. A specialty in Spanish cuisine, these costillas are delicious when cooked on a BBQ. They can be cooked with orange juice instead of sweet sherry to get a sweeter flavor.


  • All-purpose flour (2 tablespoons)
  • Brown sugar (2 tablespoons)
  • Coarse sea salt
  • Pork ribs (1 ˝ pounds)
  • Soy sauce (1 teaspoon)
  • Sweet oloroso sherry (6 tablespoons)
  • Tabasco sauce (˝ tablespoon)
  • Tomato paste (1 tablespoon)

First of all, separate the ribs and cut each one in half with a heavy knife. Once done, get to the mix, get a bowl and mix the tomato paste, the Tabasco, sherry and sugar together. Stir the mixture in ˝ teaspoon of salt.

You should have, by now, around 30 pieces or ribs so put the flour in a plastic bag, together with the ribs and toss to coat. Dip your ribs in the sauce and cook on a BBQ for around half-an-hour, occasionally turning them. Serve after sprinkling some salt and enjoy.

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