The Cheese Tortilla (Tortilla de queso in spanish) can be served either hot or cold, and it tastes delicious with some tomato and basil salad. |
- Chopped parsley (2 tablespoons)
- Eggs (4)
- Grated Machengo cheese (1 cup)
- Ground black pepper
- Olive oil (5 tablespoons)
- Thinly-sliced chorizo (6 oz.)
- Thinly-sliced Spanish onions (2)
- Thinly-sliced waxy potato (1 ˝ pound)
Throw a tablespoon of oil in a frying pan and fry the sausage until it gets golden brown color. Remove it and drain it with a slotted spoon and paper. Fry the onions and potatoes with 2 tablespoons of oil for no more than 3 minutes, and since the pan will be full remember to turn the onions and potatoes frequently.
Now, cover and cook for around thirty minutes on gentle heat. Then mix the parsley, eggs, sausage and cheese with seasoning in a bowl. Cheese can be part of a healthy diet if you know which ones are the best choices and know how to use them. Looking for Nutrition information and analysis for Cheese? This site have all you need to know. Stir the onions and potatoes making sure not to break up the potatoes.
Clean the pan with paper and heat two more tablespoons of oil, mix everything and cook at low heat. Cook until the eggs begin to set and make sure the tortilla does not stick, use a metal spatula.
Preheat a grill and place the tortilla under it. Cut in wedges and serve with parsley.